The range of plant and vegetable oils available in skincare these days seems endless. Olive, rosehip, coconut, soybean, palm etc; there seem to be as many oils as there are products! But what about the quality of the oils used? Beyond the marketed beneficial properties of the oils used, one question that should be asked is how was that oil processed?
It might sound odd for a skincare company to tell its customers not to buy skincare but with an ever increasing number of products out there, more definitely does not mean better - especially when it comes to your skin. Your skin is a living thing, and a lot of what's being marketed only serves to overwhelm or pile on ingredients your skin justdoesn’t need. Fewer products with fewer ingredients, and a lighter touch is always wise.
Did you know most oils used in commercial skincare manufacturing are 'cosmetic grade'which is a degraded, lower quality of oil, even if organic! And most oils, even food oils (eg standard olive oil, canola, soy, vegetable oils, other cooking oils etc) - are extracted with heat and very often petroleum derivatives.